• Cook Time: 30m
  • Total Time: 30m
  • Serves: 2
  • Yield: 2 bowls


  • 4 frozen bananas
  • 240 grams black currants
  • 60 milliliters water
  • 2 tablespoons stevia powder
  • 2 tablespoons Chia seeds


  1. Place the blackcurrants with 60 milliliter water in a pot over medium heat. Cook it for 5-10 minutes.
  2. Reduce the heat a little bit. Mash some of the blackcurrants and add the stevia powder and the chia seeds.
  3. Cook it for another 5 minutes till the chia seeds start to thicken your sauce.
  4. Remove it from the heat and let it cool down a little bit.
  5. Place the frozen bananas in a blender and blend them up till they are smooth.
  6. With a spoon you can make some nice ice cream banana balls and place them in a bowl. Add the black currant sauce and enjoy.

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